Enjoy a flavorful and healthy side dish with this Jacob's Roasted Broccoli recipe. The broccoli is perfectly roasted to bring out its natural sweetness, and coated with a delicious blend of spices and olive oil. This dish is easy to prepare and makes a great addition to any meal. Try this recipe today and impress your family and friends with your culinary skills!
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes. Make sure the broccoli is evenly coated with the spice mixture.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly browned around the edges.
- Remove from the oven and serve hot. Enjoy!