Enjoy a flavorful and healthy side dish with this Jacob's Roasted Broccoli recipe. The broccoli is perfectly roasted to bring out its natural sweetness, and coated with a delicious blend of spices and olive oil. This dish is easy to prepare and makes a great addition to any meal. Try this recipe today and impress your family and friends with your culinary skills!
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes. Make sure the broccoli is evenly coated with the spice mixture.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly browned around the edges.
- Remove from the oven and serve hot. Enjoy!
Interesting Facts
Broccoli is rich in vitamins and minerals, making it a great addition to a healthy diet.
Roasting broccoli helps to retain its nutrients, unlike boiling or steaming which can lead to nutrient loss.
You can customize the spices in this recipe based on your personal preference. Try adding cumin, garlic powder, or lemon zest for a different flavor profile.