These Healthier Oatmeal Cookies are a delicious and nutritious treat that you can enjoy guilt-free. Made with wholesome ingredients like oats, whole wheat flour, and applesauce, these cookies are lower in fat and sugar compared to traditional oatmeal cookies. They are perfectly sweet and chewy, packed with fiber and nutrients. Whether for breakfast or a snack, these cookies are a great option for those looking to incorporate healthier choices into their diet.
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.
- In a separate bowl, whisk together the applesauce, honey, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in the raisins and chopped walnuts.
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Gently flatten each cookie with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy these delicious and healthier oatmeal cookies!
