Delicious and Moist Easy Pumpkin Muffins

These easy pumpkin muffins are a delightful treat to enjoy during the fall season. Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, these muffins are perfectly moist and flavorful. They are great for breakfast or as a snack and can be enjoyed by the whole family. With a simple and straightforward recipe, anyone can make these delicious pumpkin muffins in no time. Serve them warm with a cup of coffee or tea for a cozy autumn treat.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup milk

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the pumpkin puree and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these delicious, moist pumpkin muffins!

Interesting Facts