Delicious Cajun-inspired Crawfish and Corn Soup

Indulge in the rich and spicy flavors of this Cajun-inspired Crawfish and Corn Soup recipe. Made with succulent crawfish tails, sweet corn, and aromatic spices, this soup is a perfect comfort food for any occasion. Delightfully creamy and packed with bold flavors, this soup is sure to become a family favorite. With minimal prep time and simple instructions, you can enjoy this homemade soup in no time. Serve it as a starter or a main course, and watch as everyone goes back for seconds.

Ingredients

• Crawfish tails (1 pound)
• Corn kernels (2 cups, fresh or frozen)
• Yellow onion (1, diced)
• Celery (2 stalks, diced)
• Green bell pepper (1, diced)
• Garlic (3 cloves, minced)
• Butter (4 tablespoons)
• All-purpose flour (4 tablespoons)
• Chicken or seafood stock (4 cups)
• Heavy cream (1 cup)
• Cajun seasoning (2 teaspoons)
• Salt (to taste)
• Black pepper (to taste)
• Green onions (for garnish)

Directions

1. In a large soup pot, melt the butter over medium heat.
2. Add the diced onion, celery, and green bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the minced garlic and continue cooking for an additional 1-2 minutes.
4. Sprinkle the flour into the pot and stir well to combine with the vegetables. Cook for 2-3 minutes to cook off the raw flour taste.
5. Slowly pour in the chicken or seafood stock while stirring constantly. Bring the mixture to a simmer.
6. Add the crawfish tails and corn kernels to the pot. Season with Cajun seasoning, salt, and black pepper. Stir well to combine.
7. Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
8. After simmering, pour in the heavy cream and stir to incorporate. Cook for an additional 2-3 minutes until the soup is heated through.
9. Taste and adjust the seasoning if needed.
10. Ladle the soup into bowls and garnish with chopped green onions.
11. Serve hot and enjoy!

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