Deliciously Rich and Decadent New Orleans Chocolate Bourbon Pecan Pie

This New Orleans Chocolate Bourbon Pecan Pie is a twist on the classic pecan pie, combining rich dark chocolate and smooth bourbon for a truly decadent dessert. The crisp and buttery pie crust holds a luscious filling made with a perfect blend of brown sugar, eggs, corn syrup, vanilla extract, melted chocolate, and a generous splash of bourbon. Topped with a generous layer of pecan halves, this pie bakes to perfection, creating a gooey and nutty delight that will impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Ingredients

• 1 9-inch pie crust
• 1 cup pecan halves
• 3/4 cup dark chocolate chips
• 3/4 cup corn syrup
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 3 eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust on a lightly floured surface and transfer it to a 9-inch pie dish. Press the crust evenly into the bottom and sides of the dish, trimming any excess.
3. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth and melted. Set aside to cool slightly.
4. In a large mixing bowl, whisk together the corn syrup, brown sugar, bourbon, eggs, melted butter, vanilla extract, and salt until well combined.
5. Gradually pour the melted chocolate into the corn syrup mixture, stirring constantly until fully incorporated.
6. Pour the filling into the prepared pie crust, smoothing it out with a spatula or the back of a spoon.
7. Arrange the pecan halves on top of the filling in a decorative pattern or simply scatter them across the pie.
8. Place the pie dish on a baking sheet to catch any drips or spills and bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed.
9. Remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set completely and ensures easy slicing.
10. Cut into wedges and serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream, if desired.

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