Delicious and Easy Campfire Baked Potatoes

Campfire baked potatoes are a classic and satisfying side dish that can be easily made while enjoying the great outdoors. This recipe combines the simplicity of foil-wrapped potatoes with the smoky flavors of a campfire. The result is perfectly cooked, tender potatoes with a crispy skin. Whether you are camping, hiking, or simply enjoying a backyard bonfire, these campfire baked potatoes will be a crowd-pleaser.

Ingredients

• 4 large russet potatoes
• 4 tablespoons butter
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, bacon bits, green onions

Directions

1. Scrub the potatoes clean under running water, removing any dirt. Pat dry with a paper towel.
2. Poke each potato several times with a fork. This allows steam to escape during cooking and prevents the potatoes from bursting.
3. Preheat your campfire or grill to medium-high heat.
4. Wrap each potato tightly in aluminum foil. Make sure the foil completely encloses the potatoes.
5. Place the foil-wrapped potatoes directly on the hot coals or grates of the campfire or grill.
6. Cook the potatoes for about 45-60 minutes, turning them occasionally to ensure even cooking. The exact cooking time will depend on the heat of your fire or grill.
7. To check if the potatoes are done, carefully unwrap one potato and insert a fork into the center. If it goes in easily and the potato feels soft, they are done.
8. Remove the potatoes from the campfire or grill and let them cool for a few minutes before handling.
9. Carefully unwrap each potato, being cautious of the hot steam. Split the potatoes open and fluff the insides with a fork.
10. Add a pat of butter to each potato and season with salt and pepper to taste. If desired, top with shredded cheese, sour cream, bacon bits, or green onions.
11. Serve the campfire baked potatoes hot and enjoy!

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