Campfire baked potatoes are a classic and satisfying side dish that can be easily made while enjoying the great outdoors. This recipe combines the simplicity of foil-wrapped potatoes with the smoky flavors of a campfire. The result is perfectly cooked, tender potatoes with a crispy skin. Whether you are camping, hiking, or simply enjoying a backyard bonfire, these campfire baked potatoes will be a crowd-pleaser.
Ingredients
- 4 large russet potatoes
- 4 tablespoons butter
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, bacon bits, green onions
Directions
- Scrub the potatoes clean under running water, removing any dirt. Pat dry with a paper towel.
- Poke each potato several times with a fork. This allows steam to escape during cooking and prevents the potatoes from bursting.
- Preheat your campfire or grill to medium-high heat.
- Wrap each potato tightly in aluminum foil. Make sure the foil completely encloses the potatoes.
- Place the foil-wrapped potatoes directly on the hot coals or grates of the campfire or grill.
- Cook the potatoes for about 45-60 minutes, turning them occasionally to ensure even cooking. The exact cooking time will depend on the heat of your fire or grill.
- To check if the potatoes are done, carefully unwrap one potato and insert a fork into the center. If it goes in easily and the potato feels soft, they are done.
- Remove the potatoes from the campfire or grill and let them cool for a few minutes before handling.
- Carefully unwrap each potato, being cautious of the hot steam. Split the potatoes open and fluff the insides with a fork.
- Add a pat of butter to each potato and season with salt and pepper to taste. If desired, top with shredded cheese, sour cream, bacon bits, or green onions.
- Serve the campfire baked potatoes hot and enjoy!
