Healthier and Amazing Pork Tenderloin in the Slow Cooker

This recipe for healthier and amazing pork tenderloin in the slow cooker is a perfect option for a delicious and hassle-free meal. The slow cooking process allows the meat to become incredibly tender and juicy, while the choice of ingredients makes it a healthier alternative. With a flavorful marinade and an easy cooking method, this recipe will surely become a favorite in your household. Prepare it in just a few minutes and let the slow cooker do the magic for you!

Ingredients

• 2 pounds pork tenderloin
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup low-sodium chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a small bowl, combine the soy sauce, honey, Dijon mustard, minced garlic, black pepper, dried thyme, and dried rosemary.
2. Place the pork tenderloin in the slow cooker.
3. Pour the marinade over the pork tenderloin, making sure to coat it evenly.
4. Cover the slow cooker and cook on low heat for 4 hours or until the pork is cooked through and tender.
5. Remove the pork tenderloin from the slow cooker, cover it with foil, and let it rest for a few minutes.
6. While the pork is resting, pour the juices from the slow cooker into a saucepan.
7. In a small bowl, whisk together the cornstarch and water until smooth.
8. Add the cornstarch mixture to the saucepan with the juices and cook over medium heat until the sauce thickens, stirring constantly.
9. Slice the pork tenderloin and serve it with the thickened sauce.
10. Enjoy this healthier and amazing pork tenderloin straight from your slow cooker!

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