Delicious and Flavorful Bulgogi Burgers

Experience the bold flavors of Korean cuisine with these mouthwatering Bulgogi Burgers. Made with marinated beef and topped with a flavorful slaw, these burgers are a delicious combination of East meets West. Perfect for grilling season or a weeknight dinner, these burgers are sure to be a hit with family and friends.

Ingredients

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon vegetable oil
• 4 hamburger buns
• 1 cup shredded lettuce
• 1/2 cup matchstick carrots
• 1/4 cup sliced green onions
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce

Directions

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Add ground beef and mix well. Let it marinate for at least 15 minutes.
2. Meanwhile, heat vegetable oil in a skillet over medium heat. Cook the burgers for about 4-5 minutes on each side, or until cooked to desired doneness.
3. Toast the hamburger buns until slightly crispy.
4. In a separate bowl, mix together shredded lettuce, matchstick carrots, and sliced green onions.
5. In a small bowl, combine mayonnaise and sriracha sauce.
6. Spread the sriracha mayo on the bottom half of each toasted bun.
7. Place a cooked burger patty on top of the mayo, and then add the lettuce mixture on top.
8. Cover with the top half of the bun.
9. Serve the Bulgogi Burgers with your favorite side dishes and enjoy!

Interesting Facts