Grandma Snyder's Oatmeal Cake is a classic recipe passed down through generations. This delicious and moist cake is made with wholesome ingredients like oats, brown sugar, and cinnamon, resulting in a dessert that is both hearty and satisfying. Perfect for any occasion, this cake is sure to be a hit with your family and friends. Serve it plain or with a dollop of whipped cream for an extra special treat.
Ingredients
- 1 cup quick-cooking oats
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, combine the quick-cooking oats and boiling water. Set aside and let it cool to room temperature.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the butter mixture, alternating with the cooled oatmeal mixture. Mix until well combined.
- If using, fold in the chopped walnuts and raisins.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, you can serve the cake plain or frost it with your favorite cream cheese frosting.
- Slice and enjoy!
