Grandma Snyder's Oatmeal Cake Recipe - A Delicious and Moist Dessert

Grandma Snyder's Oatmeal Cake is a classic recipe passed down through generations. This delicious and moist cake is made with wholesome ingredients like oats, brown sugar, and cinnamon, resulting in a dessert that is both hearty and satisfying. Perfect for any occasion, this cake is sure to be a hit with your family and friends. Serve it plain or with a dollop of whipped cream for an extra special treat.

Ingredients

• 1 cup quick-cooking oats
• 1 1/4 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, combine the quick-cooking oats and boiling water. Set aside and let it cool to room temperature.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
6. Gradually add the dry ingredients to the butter mixture, alternating with the cooled oatmeal mixture. Mix until well combined.
7. If using, fold in the chopped walnuts and raisins.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
11. Once cooled, you can serve the cake plain or frost it with your favorite cream cheese frosting.
12. Slice and enjoy!

Interesting Facts