Delicious and Creamy Asparagus Potato Soup

Indulge in the creamy goodness of this delicious asparagus potato soup. Made with fresh asparagus, tender potatoes, and a hint of garlic, this soup is the perfect comfort food for any occasion. It's easy to make and pairs well with crusty bread or a simple salad. Try this recipe and enjoy a warm and comforting bowl of creamy asparagus potato soup.

Ingredients

• 1 pound fresh asparagus
• 1 pound russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Directions

1. Trim the woody ends of the asparagus and cut into 1-inch pieces.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
3. Add the diced potatoes and asparagus to the pot. Season with salt and pepper.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes or until the vegetables are tender.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Stir in the heavy cream and season with additional salt and pepper if needed. Heat the soup for an additional 5 minutes.
7. Serve the creamy asparagus potato soup hot, garnished with fresh chives.

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