Classic Candied Yams and Marshmallows Recipe

Indulge in the perfect side dish for Thanksgiving or any other special occasion with this classic recipe for Candied Yams and Marshmallows. The yams are baked in a sweet syrup made with brown sugar, butter, and warm spices, and then topped with a layer of gooey marshmallows that melt into a golden brown crust in the oven. This dish is easy to make and is sure to be a hit with everyone at the table!

Ingredients

• 4 large yams
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups mini marshmallows

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the yams into 1-inch thick slices.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract to the melted butter. Stir until the sugar is dissolved and the mixture is well combined.
5. Place the yam slices in a single layer in a baking dish.
6. Pour the syrup mixture over the yams, making sure to coat all the slices evenly.
7. Cover the baking dish with foil and bake for 40 minutes.
8. Remove the foil and sprinkle the mini marshmallows over the top of the yams.
9. Bake uncovered for an additional 10-15 minutes, or until the marshmallows are golden brown and melted.
10. Remove from the oven and let cool for a few minutes before serving.

Interesting Facts