Name: Asian-Style Paper-Wrapped Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon grated ginger; 3 cloves garlic, minced; 2 green onions, thinly sliced; 1 red bell pepper, thinly sliced; 1 carrot, julienned; 1/4 cup chopped cilantro; 1 tablespoon cornstarch; Salt and pepper to taste; 4 sheets parchment paper

Try this delicious and flavorful Asian-Style Paper-Wrapped Chicken recipe for a unique and healthy meal. The chicken is marinated in a combination of soy sauce, sesame oil, ginger, and garlic, then wrapped in parchment paper and baked to perfection. This recipe is perfect for a dinner party or a family meal and is sure to impress your guests.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon grated ginger
3 cloves garlic, minced
2 green onions, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, julienned
1/4 cup chopped cilantro
1 tablespoon cornstarch
Salt and pepper to taste
4 sheets parchment paper

Directions

Preheat the oven to 400°F (200°C).
In a bowl, combine soy sauce, sesame oil, ginger, garlic, and a pinch of salt and pepper. Stir well to combine.
Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
In the meantime, prepare the vegetables by slicing the green onions, bell pepper, and julienned carrot.
After marinating, remove the chicken from the bowl and reserve the marinade for later use.
Place one chicken breast on each sheet of parchment paper. Sprinkle with cornstarch and top with a portion of the sliced vegetables and chopped cilantro.
Fold the parchment paper over the chicken and vegetables, then crimp the edges to seal the packet.
Transfer the wrapped chicken packets to a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
While the chicken is baking, heat the reserved marinade in a small saucepan over medium heat. Cook for 5 minutes, or until the sauce thickens slightly.
Once the chicken is done, remove from the oven and carefully open the parchment packets. Drizzle the cooked chicken with the thickened marinade before serving.
Serve the Asian-Style Paper-Wrapped Chicken with steamed rice or noodles, and enjoy!

Interesting Facts

Paper-wrapping is a traditional Asian cooking method that helps seal in the flavors and juices of the ingredients.

This recipe can easily be customized by adding your favorite vegetables or spices to the marinade.

Marinating the chicken not only adds flavor but also helps to tenderize the meat for a moist and delicious result.

Using parchment paper eliminates the need for oil or butter, making this dish a healthier alternative to frying.

The aroma that fills your kitchen while baking these paper-wrapped chicken packets is simply irresistible.