Scalloped Corn II is a mouthwatering and easy-to-make side dish that adds a delightful touch to any meal. This recipe combines sweet corn kernels, creamy cornmeal, and savory ingredients to create a dish that is both comforting and flavorful. It is a perfect accompaniment to roasted chicken, grilled steak, or even a vegetarian spread. With a preparation time of just 15 minutes, you can have this delicious dish ready in no time. So, let's dive into the recipe and make this Scrumptious Scalloped Corn II!
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the corn kernels, cornmeal, milk, sour cream, shredded cheddar cheese, melted butter, eggs, sugar, salt, black pepper, and paprika. Stir well until all the ingredients are thoroughly combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. You can also insert a toothpick in the center to check for doneness; it should come out clean.
- Once done, remove the dish from the oven and let it cool for a few minutes.
- Serve the Scalloped Corn II warm as a delicious side dish with your favorite main course. Enjoy!
