Delicious Pineapple Stuffing Recipe

This pineapple stuffing recipe is a delightful side dish that pairs perfectly with ham or roasted meats. The combination of sweet and savory flavors makes it a crowd-pleaser. With just a handful of ingredients, you can create a delicious and comforting dish that will impress your family and guests. It's the perfect addition to your holiday or special occasion menu.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 4 large eggs
• 1 can (20 ounces) crushed pineapple, drained
• 6 cups white bread cubes
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter and sugar. Mix well.
3. Add the eggs to the bowl and beat until blended.
4. Stir in the drained crushed pineapple.
5. Gently fold in the bread cubes, making sure they are well coated with the mixture.
6. Sprinkle the salt over the mixture and stir.
7. Transfer the mixture to a greased 9x13-inch baking dish.
8. Bake for 35-40 minutes or until the top is golden brown and the stuffing is set.
9. Remove from the oven and let it cool for a few minutes before serving.

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