Delicious and Refreshing Pineapple Pie

Indulge in the tangy and sweet flavors of pineapple with this delightful pineapple pie recipe. Bob's Pineapple Pie is a perfect dessert to cool down on a hot summer day or to enjoy year-round. The combination of juicy pineapple chunks, creamy filling, and buttery crust creates a dessert that will please everyone's taste buds. With a short preparation time, this recipe is quick and easy to make, making it a great choice for any occasion. Transform your kitchen into a tropical paradise with this mouthwatering pineapple pie!

Ingredients

• 1 9-inch unbaked pie crust
• 3 cups fresh pineapple chunks
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• Whipped cream, for serving (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie pan with the unbaked pie crust and set aside.
3. In a large mixing bowl, combine the sugar, flour, and salt.
4. In a separate bowl, beat the eggs and add them to the sugar mixture. Mix well.
5. Add the heavy cream and vanilla extract to the bowl and stir until everything is well combined.
6. Gently fold in the fresh pineapple chunks into the mixture.
7. Pour the filling into the prepared pie crust, spreading it evenly.
8. Bake in the preheated oven for 45-50 minutes or until the pie is set and the crust turns golden brown.
9. Remove from the oven and allow the pie to cool completely before serving.
10. Serve chilled or at room temperature, topped with whipped cream if desired.

Interesting Facts