Grilled Garlic Rabbit Recipe for a Delicious and Flavorful Meal

Indulge in the succulent and tender meat of grilled garlic rabbit with this easy-to-follow recipe. Marinated in a fragrant garlic blend, the rabbit is grilled to perfection, resulting in juicy and flavorful meat with a hint of smokiness. The marinade adds a burst of garlic, herbs, and spices, ensuring every bite is full of mouthwatering taste. This dish is perfect for outdoor gatherings or a memorable family dinner.

Ingredients

• 1 whole rabbit
• 6 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper, to taste

Directions

1. Preheat the grill to medium heat.
2. Rinse the rabbit thoroughly under cold water and pat it dry with paper towels.
3. In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper.
4. Rub the garlic mixture all over the rabbit, making sure to coat it evenly. Let it marinate for at least 30 minutes.
5. Place the marinated rabbit on the preheated grill and cook for about 15-20 minutes per side, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
6. Remove the grilled rabbit from the heat and let it rest for 5 minutes before serving.
7. Slice the rabbit into serving portions and serve hot with your favorite sides or salads.

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