Indulge in the cool and creamy goodness of Frozen Raspberry Swirl Cheesecake Squares. This delightful dessert combines a buttery graham cracker crust, a smooth and rich cream cheese filling, and a tangy raspberry swirl for the perfect balance of flavors. Whether you're hosting a summer gathering or simply craving a refreshing treat, these frozen cheesecake squares are sure to impress. Best of all, they are super easy to make!
Ingredients
- For the Crust:
- - 1 1/2 cups graham cracker crumbs
- - 1/4 cup granulated sugar
- - 1/2 cup unsalted butter, melted
- For the Filling:
- - 16 oz cream cheese, softened
- - 3/4 cup granulated sugar
- - 1/2 cup heavy cream
- - 1 teaspoon vanilla extract
- For the Raspberry Swirl:
- - 1 cup frozen raspberries, thawed
- - 2 tablespoons powdered sugar
- - 1 tablespoon lemon juice
Directions
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x9-inch square baking dish. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the heavy cream and vanilla extract, and continue to beat until well combined and fluffy.
- Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.
- In a blender or food processor, puree the thawed raspberries until smooth. Strain the puree through a fine-mesh sieve to remove any seeds.
- In a small bowl, combine the raspberry puree, powdered sugar, and lemon juice. Stir well to mix.
- Use a spoon to drop dollops of the raspberry mixture onto the cream cheese filling. Use a knife or toothpick to swirl the raspberry mixture into the cream cheese, creating a marbled effect.
- Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Before serving, let the cheesecake squares thaw for a few minutes at room temperature. Use a sharp knife to cut into squares.
- Serve the Frozen Raspberry Swirl Cheesecake Squares chilled and enjoy!
Interesting Facts
Cheesecake has been enjoyed for centuries and is believed to have originated in ancient Greece.
The first recorded recipe for cheesecake dates back to 5th-century Greece, where it was served during the first Olympic Games.
Cheesecake was considered a good source of energy and was often served to athletes in ancient Greece.
The modern American cheesecake typically contains cream cheese and has a rich and creamy texture.
Cheesecake became popular in the United States during the 19th century and has since become a beloved dessert worldwide.