Delicious Poppy Seed Cookies III

These poppy seed cookies are a delightful treat that are perfect for any occasion. The cookie dough is made with a buttery base and filled with crunchy poppy seeds. These cookies are soft, chewy, and packed with a burst of flavor. Whether you're making them for a holiday party or just a cozy night at home, these poppy seed cookies will surely satisfy your sweet tooth. Plus, they are easy to make and require only a few simple ingredients.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, poppy seeds, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients until the dough comes together.
6. Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Repeat with the remaining dough.
10. Enjoy these delicious poppy seed cookies!

Interesting Facts