These poppy seed cookies are a delightful treat that are perfect for any occasion. The cookie dough is made with a buttery base and filled with crunchy poppy seeds. These cookies are soft, chewy, and packed with a burst of flavor. Whether you're making them for a holiday party or just a cozy night at home, these poppy seed cookies will surely satisfy your sweet tooth. Plus, they are easy to make and require only a few simple ingredients.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, poppy seeds, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until the dough comes together.
- Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Repeat with the remaining dough.
- Enjoy these delicious poppy seed cookies!
