Delicious Homemade Sausage and Apple Stuffing Recipe

This savory and sweet sausage and apple stuffing is the perfect side dish for Thanksgiving or any special occasion. Made with crusty bread, flavorful sausage, tart apples, and aromatic herbs, this stuffing is a crowd-pleaser. The combination of savory and sweet flavors adds a delicious twist to the traditional stuffing. With a crunchy exterior and a moist interior, this stuffing will be the star of your holiday table. Prepare it in advance and bake it on the day for a stress-free Thanksgiving feast. Gather your friends and family and enjoy this mouthwatering stuffing together!

Ingredients

• 1 loaf of crusty bread, cut into 1-inch cubes
• 1 pound sausage, casings removed
• 1 onion, diced
• 2 celery stalks, diced
• 2 apples, peeled, cored, and diced
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme leaves
• 2 cups chicken broth
• 1/4 cup unsalted butter, melted
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes until they are lightly toasted. Set aside.
3. In a large skillet, cook the sausage over medium heat until browned and cooked through. Use a wooden spoon to break it up into smaller pieces.
4. Add the onion, celery, apples, and garlic to the skillet. Cook for 5-7 minutes until the vegetables are softened.
5. Stir in the parsley, sage, and thyme. Cook for another minute until the herbs are fragrant.
6. In a large mixing bowl, combine the toasted bread cubes with the sausage mixture. Pour in the chicken broth and melted butter. Season with salt and pepper. Mix well to combine all the ingredients evenly.
7. Transfer the stuffing mixture into a greased 9x13-inch baking dish. Cover with aluminum foil.
8. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional chopped parsley, if desired, and serve hot.

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