If you're looking for a creative and tasty way to enjoy your Thanksgiving leftovers, look no further than Adios Turkey Casserole. This warm and comforting dish combines the flavors of roasted turkey, salsa, cheese, and tortilla chips for a Tex-Mex twist on classic leftovers. Not only is it easy to make, but it's also a great way to use up any excess turkey from your holiday feast. Serve this casserole with a side of guacamole and sour cream for a truly satisfying meal.
Ingredients
- 4 cups cooked turkey, shredded
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, salsa, sour cream, 1/2 cup of shredded cheddar cheese, crushed tortilla chips, chopped green onions, chopped cilantro, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- Transfer the turkey mixture to a greased 9x13-inch baking dish. Spread it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped cilantro, if desired.
- Serve hot with a side of guacamole and sour cream.
