Alicia's Aloo Gobi Recipe

Enjoy the authentic flavors of Indian cuisine with Alicia's Aloo Gobi recipe. This delicious vegetarian dish combines potatoes and cauliflower with a blend of aromatic spices to create a mouthwatering and nutritious meal. Perfect as a side dish or a main course, Alicia's Aloo Gobi is guaranteed to satisfy your taste buds and leave you craving for more.

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 2 medium potatoes, peeled and diced
• 1 small cauliflower, cut into florets
• 1 teaspoon salt, or to taste
• 1/2 teaspoon garam masala
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and cook until they start to sizzle and become fragrant.
3. Add the chopped onion and cook until it becomes translucent.
4. Stir in the minced garlic and grated ginger, and cook for another minute.
5. Add the ground turmeric, ground coriander, and red chili powder. Stir well to combine the spices with the onion mixture.
6. Next, add the diced potatoes and cauliflower florets to the pan. Mix everything together until the vegetables are coated with the spice mixture.
7. Cover the pan and let the vegetables cook for about 15-20 minutes, or until they are tender. Stir occasionally to prevent sticking and burning.
8. Once the potatoes and cauliflower are cooked, add salt and garam masala. Stir well to evenly distribute the spices.
9. Garnish with fresh cilantro and serve hot.
10. Enjoy Alicia's Aloo Gobi as a side dish with roti or naan bread, or as a main course with steamed rice.

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