Hearty Vegetable Beef Chunky Soup

This hearty vegetable beef chunky soup is a comforting meal that is packed with flavors and nutrients. Made with tender chunks of beef, a medley of colorful vegetables, and savory herbs and spices, this soup is sure to satisfy your hunger and warm you up on a chilly day. It's easy to make and perfect for a family dinner or meal prep. Give this delicious soup a try and enjoy its robust flavors and healthy goodness!

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 2 potatoes, peeled and cubed
• 1 can diced tomatoes, undrained
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Saute until fragrant and translucent.
3. Add the carrots, celery, bell pepper, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
4. Return the cooked beef to the pot. Add the diced tomatoes, beef broth, water, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for 25-30 minutes, or until the vegetables are tender and the beef is cooked through.
6. Remove the bay leaf and discard. Taste the soup and adjust the seasoning if needed.
7. Serve the vegetable beef chunky soup hot, garnished with fresh parsley.
8. Enjoy!

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