Lisa's Italian Nachos take the classic Tex-Mex snack to a whole new level with a delicious Italian twist. Crispy, golden pasta chips are topped with gooey cheese, pepperoni, olives, and other Italian-inspired toppings, creating a mouthwatering dish that is perfect for parties, game nights, or even as a quick and tasty snack. These nachos are easy to make and will impress all your guests with their unique flavors. So, get ready to dive into a plate of irresistible Lisa's Italian Nachos!
Ingredients
- 8 ounces of pasta (penne or rotini)
- Vegetable oil for frying
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of sliced green olives
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions until al dente.
- Drain the cooked pasta and rinse it under cold water to stop the cooking process.
- Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
- In batches, fry the cooked pasta until golden and crispy, about 3-4 minutes.
- Remove the fried pasta chips from the oil and drain them on a paper towel-lined plate.
- Preheat your oven to 350°F (175°C).
- Spread the fried pasta chips on a baking sheet.
- Top the pasta chips with marinara sauce, shredded mozzarella cheese, pepperoni, black olives, green olives, diced bell peppers, and red onion.
- Sprinkle grated Parmesan cheese evenly over the toppings.
- Bake the nachos in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle them with chopped fresh basil and parsley.
- Season with salt and pepper to taste.
- Serve the Lisa's Italian Nachos hot and enjoy!
