Delicious and Flavorful Spanish Rice Recipe

This recipe for the best Spanish rice combines savory flavors and fluffy rice to create a delicious side dish that pairs perfectly with your favorite Mexican dishes. Made with aromatic ingredients like onions, garlic, and spices, this flavorful rice is a crowd-pleaser. It is easy to prepare and will satisfy your taste buds with every bite.

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1/2 cup tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and diced bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the rice, tomato sauce, chili powder, ground cumin, paprika, and cayenne pepper (if using). Cook for 2-3 minutes, stirring frequently, to toast the rice and spices.
5. Pour in the broth and season with salt and pepper. Bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid while the rice is cooking.
7. Once cooked, remove the skillet from the heat and let it rest, covered, for 5 minutes. This will allow the rice to fluff up and absorb any remaining moisture.
8. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.
9. Enjoy your delicious Spanish rice as a side dish with your favorite Mexican dishes!

Interesting Facts