Delicious and Healthy Oat Cakes

Indulge in these homemade oat cakes that are not only delicious but also packed with wholesome ingredients. These nutritious treats make for a perfect breakfast option or a mid-day snack. The combination of oats, butter, and honey gives these cakes a satisfying texture and natural sweetness. This recipe is easy to follow and will surely impress your family and friends. Enjoy these delightful oat cakes as part of a well-rounded breakfast or as a quick and energizing pick-me-up during the day.

Ingredients

• 2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, honey, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Line a baking sheet with parchment paper and scoop spoonfuls of the dough onto the sheet, leaving some space between each cake.
6. Use the back of a spoon to flatten and shape each oat cake.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Remove from the oven and let the oat cakes cool on a wire rack before serving.
9. Enjoy these oat cakes plain or serve them with your favorite toppings such as fresh berries, yogurt, or a drizzle of honey.

Interesting Facts