This Tammy's Crab Salad is a light and refreshing salad that is perfect for a summer lunch or a light dinner. Made with fresh crab meat, crisp vegetables, and a tangy dressing, this salad is packed with flavor. It's easy to make and can be prepared in just a few minutes. Serve it on its own or as a side dish with grilled seafood or meats. This salad is sure to be a hit with everyone!
Ingredients
- 1 pound fresh crab meat
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the crab meat, cucumber, cherry tomatoes, red bell pepper, red onion, and parsley.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the crab mixture and gently toss to coat evenly.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Crab meat is a good source of high-quality protein, vitamins, and minerals.
Crab salad can be served on a bed of lettuce or as a filling for sandwiches or wraps.
You can substitute fresh crab meat with canned crab meat if fresh is not available.