Quick and Delicious Chicken Sausage Tortellini Stir-Fry Recipe

This chicken sausage tortellini stir-fry is a quick and flavorful dish that combines the savory flavors of chicken sausage and cheesy tortellini with a medley of colorful vegetables. This easy recipe is perfect for busy weeknights when you want a satisfying meal on the table in no time. The stir-fry is packed with protein, vegetables, and delicious pasta, making it a well-rounded and balanced dinner option. With just a few simple steps, you can whip up this tasty stir-fry and impress your family or guests with its amazing flavors.

Ingredients

• 1 lb chicken sausage, sliced
• 1 package tortellini
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, red pepper flakes, and black pepper. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken sausage and cook until browned and cooked through.
5. Remove the sausage from the skillet and set aside.
6. In the same skillet, add the bell peppers, onion, and garlic. Stir-fry for 3-4 minutes or until the vegetables are crisp-tender.
7. Add the broccoli florets and snap peas to the skillet. Stir-fry for an additional 2 minutes.
8. Return the chicken sausage to the skillet and add the cooked tortellini.
9. Pour the sauce mixture over the stir-fry and toss to coat everything evenly. Cook for 2-3 minutes or until the sauce has thickened.
10. Remove from heat and serve hot. Enjoy!

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