Quick and Easy Speedy Corn Muffins

These Easy Speedy Corn Muffins are perfect for a quick breakfast or as a side dish for soups, stews, or BBQs. Made with simple ingredients, this recipe yields moist and fluffy muffins with a slightly sweet and hearty corn flavor. Ready in just 20 minutes, these corn muffins are a crowd-pleaser!

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Directions

1. Preheat the oven to 400°F (200°C). Grease a muffin pan or line it with paper liners.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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