Easy Indian Style Pumpkin Curry

This easy Indian style pumpkin curry is a delightful dish filled with warm and aromatic spices. It's perfect for a cozy weeknight dinner or a special gathering. The tender pumpkin pieces are cooked in a rich and creamy tomato-based sauce that is bursting with flavors. Serve it with fluffy basmati rice or warm naan bread for a truly satisfying meal.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garam masala
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 small pumpkin, peeled, seeds removed, and cubed
• 1/2 cup coconut milk
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and cook until golden brown, stirring occasionally.
3. Add the minced garlic and grated ginger, and cook for another minute.
4. Stir in the ground cumin, coriander, turmeric, cayenne pepper, and garam masala. Cook for 1-2 minutes to toast the spices and release their flavors.
5. Add the diced tomatoes and vegetable broth to the pan. Mix well and bring to a simmer.
6. Add the cubed pumpkin to the pan and season with salt. Stir to coat the pumpkin with the sauce.
7. Cover the pan and let the curry simmer for about 20-25 minutes, or until the pumpkin is tender.
8. Stir in the coconut milk and cook for another 2-3 minutes.
9. Taste and adjust the seasoning if needed.
10. Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

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