Indulge in the unexpected combination of creamy peanut butter and savory hot dogs with this delightful recipe. The nuttiness of the peanut butter perfectly complements the smoky flavor of the hot dogs, and the addition of a few condiments provides a burst of tanginess. Quick and easy to make, these peanut butter hot dogs are perfect for a fun family dinner or a gathering with friends. Give your taste buds a unique experience with this flavorful twist on a classic dish.
Ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1/2 cup creamy peanut butter
- 1/4 cup yellow mustard
- 1/4 cup diced pickles
- 1/4 cup chopped onions
- 1/4 cup shredded cheddar cheese
Directions
- Preheat the grill to medium-high heat.
- Place the hot dog buns on a baking sheet and lightly toast them in the oven for a few minutes.
- Grill the hot dogs until they are heated through and have grill marks, about 6-8 minutes.
- Spread a generous amount of peanut butter inside each bun.
- Place the grilled hot dogs inside the buns.
- Drizzle mustard over the hot dogs.
- Sprinkle diced pickles, chopped onions, and shredded cheddar cheese on top.
- Serve immediately and enjoy!
Interesting Facts
The combination of peanut butter and hot dogs may seem unusual, but it's surprisingly delicious!
Peanut butter adds a creamy and nutty flavor that complements the smoky taste of the hot dogs.
Don't be afraid to get creative with toppings - you can add your favorite condiments or vegetables for extra flavor.
This recipe is a great way to introduce kids to new flavors and ingredients in a familiar dish.