This recipe will guide you in making a delectable big sandwich that is perfect for any meal. Packed with a variety of fresh ingredients, this sandwich is sure to satisfy your cravings and keep you energized throughout the day. The combination of flavorful meats, cheese, vegetables, and condiments makes this sandwich a crowd-pleaser. Whether you're hosting a party or simply looking for a hearty lunch, this big sandwich recipe is a must-try.
Ingredients
- 1 loaf of fresh bread (preferably ciabatta or baguette)
- 6-8 slices of deli turkey
- 6-8 slices of ham
- 6-8 slices of roast beef
- 4-6 slices of cheddar cheese
- 4-6 slices of swiss cheese
- 1 medium-sized tomato, sliced
- 1 small red onion, thinly sliced
- 1 cup shredded lettuce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Slice the bread loaf in half horizontally, creating a top and bottom portion.
- Place the bread halves on a baking sheet and toast in the preheated oven for 5-7 minutes, or until slightly crispy.
- In a small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Spread the mayo-mustard mixture evenly on both sides of the toasted bread.
- Layer the deli turkey, ham, roast beef, cheddar cheese, swiss cheese, tomato slices, red onion slices, and shredded lettuce on one half of the bread.
- Carefully place the other half of the bread on top of the layered ingredients.
- Press down gently to compress the sandwich.
- Slice the big sandwich into individual portions and serve.
- Enjoy your delicious and hearty big sandwich!
Interesting Facts
The term 'sandwich' is named after John Montagu, the 4th Earl of Sandwich. He was a compulsive gambler who didn't want to leave the game while having a meal, so he asked for meat to be served between two slices of bread, creating the first sandwich.
The world's largest sandwich was made in 2005 and measured a whopping 3,865 feet long.
Americans consume around 300 million sandwiches daily, making them one of the most popular food choices in the country.