Delicious and Heartwarming Grandma's Meat Sauce Recipe

This mouthwatering recipe for Grandma's Meat Sauce is a cherished family favorite. Made with love and traditional ingredients, this sauce is perfect for pasta dishes or as a flavorful topping for meatballs and sandwiches. It's rich, hearty, and sure to bring back fond memories of sitting around the dinner table with loved ones. Prepare to experience the delicious flavors that only Grandma's recipe can deliver.

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 cup red wine
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add diced onions and minced garlic to the pot. Cook until onions are translucent and fragrant.
3. Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well to combine.
4. Pour in red wine and stir gently.
5. Add fresh basil, fresh parsley, sugar, dried oregano, dried thyme, salt, black pepper, and red pepper flakes (if using). Stir to incorporate all the ingredients.
6. Reduce heat to low and let the sauce simmer for 2 hours, stirring occasionally.
7. Taste and adjust seasoning if necessary.
8. Serve the sauce over your favorite pasta, meatballs, or use it as a delicious topping for sandwiches.
9. Enjoy the authentic flavors of Grandma's Meat Sauce!

Interesting Facts