Name: Classic Pegu Club Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 ounces gin; ¾ ounce orange liqueur (such as Cointreau); ¾ ounce lime juice; 2 dashes Angostura bitters; 1 dash orange bitters; Lime peel, for garnish

Classic Pegu Club Cocktail Recipe

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Learn how to make a classic Pegu Club cocktail, a refreshing gin-based drink with hints of lime and orange flavors. This cocktail originated from the Pegu Club in Rangoon, Burma, and became popular during the early 20th century. It's a perfect balance of sweet, sour, and aromatic flavors that will delight your taste buds. Try this timeless cocktail recipe and transport yourself to the golden age of cocktails.

Ingredients

2 ounces gin
¾ ounce orange liqueur (such as Cointreau)
¾ ounce lime juice
2 dashes Angostura bitters
1 dash orange bitters
Lime peel, for garnish

Directions

In a cocktail shaker, add the gin, orange liqueur, lime juice, Angostura bitters, and orange bitters.
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain the cocktail into a chilled martini glass or cocktail coupe.
Garnish with a twist of lime peel.
Serve and enjoy!

Interesting Facts

The Pegu Club cocktail was named after the British social club that was popular among British officers and expatriates in Rangoon during colonial times.

The cocktail gained popularity during the 1920s and 1930s and was featured in numerous cocktail books of that era.

The combination of gin, lime, and orange flavors creates a refreshing and tangy profile that is beloved by cocktail enthusiasts.