Learn how to make a classic Pegu Club cocktail, a refreshing gin-based drink with hints of lime and orange flavors. This cocktail originated from the Pegu Club in Rangoon, Burma, and became popular during the early 20th century. It's a perfect balance of sweet, sour, and aromatic flavors that will delight your taste buds. Try this timeless cocktail recipe and transport yourself to the golden age of cocktails.
Ingredients
- 2 ounces gin
- ¾ ounce orange liqueur (such as Cointreau)
- ¾ ounce lime juice
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Lime peel, for garnish
Directions
- In a cocktail shaker, add the gin, orange liqueur, lime juice, Angostura bitters, and orange bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the cocktail into a chilled martini glass or cocktail coupe.
- Garnish with a twist of lime peel.
- Serve and enjoy!
