Creamy and flavorful basil mushrooms in a rich cream sauce.

Indulge in the deliciousness of basil mushrooms in a creamy sauce. This recipe combines the earthy flavor of mushrooms with the fresh aroma of basil, creating a dish that is both comforting and satisfying. Perfect as a side dish or served over pasta, this recipe will quickly become a favorite in your household.

Ingredients

• 1 lb mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5. Simmer the mushrooms in the cream sauce for 5 minutes, allowing the flavors to meld together.
6. Stir in the grated Parmesan cheese until it melts into the sauce.
7. Remove the skillet from heat and stir in the chopped fresh basil.
8. Season with salt and pepper to taste.
9. Serve hot as a side dish or over your favorite pasta.

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