This Grilled Tamarind and Orange Glazed Chicken recipe combines sweet and tangy flavors for a mouthwatering dish. The marinade made with tamarind paste, orange juice, and spices infuses the chicken with a delightful taste. Grilling the chicken adds a smoky char and locks in the flavors. Serve this juicy and flavorful chicken with a side of rice or grilled vegetables for a complete meal. Perfect for a summer cookout or a weeknight dinner, this recipe is sure to impress your family and friends.
Ingredients
- 4 chicken legs
- 1/4 cup tamarind paste
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a bowl, combine tamarind paste, orange juice, honey, soy sauce, olive oil, minced garlic, paprika, ground cumin, salt, black pepper, and cayenne pepper (if using). Mix well to make the marinade.
- Place the chicken legs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each piece is evenly coated. Marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
- Preheat the grill to medium-high heat. Remove the chicken legs from the marinade, shaking off any excess, and discard the marinade.
- Place the chicken legs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Baste with the remaining marinade during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures moist and tender chicken.
- Serve the grilled tamarind and orange glazed chicken with your choice of sides like rice or grilled vegetables. Enjoy!
