Juicy and Flavorful Tuscan Pork Tenderloin Recipe

This Tuscan Pork Tenderloin recipe is a perfect blend of Italian flavors and American grilling techniques. The tenderloin is marinated in a mixture of garlic, herbs, and olive oil, then grilled to perfection. The result is a juicy and flavorful pork tenderloin that is sure to impress your family and friends. Serve it with roasted potatoes and a fresh salad for a complete meal.

Ingredients

• 2 pork tenderloins (about 1.5 pounds each)
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, salt, black pepper, and olive oil.
2. Rub the mixture all over the pork tenderloins, making sure to coat them evenly. Place the tenderloins in a resealable plastic bag or a shallow dish and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade and let any excess marinade drip off.
4. Grill the tenderloins for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Transfer the tenderloins to a cutting board and let them rest for 5 minutes before slicing.
6. Slice the tenderloins into 1/2-inch thick slices and serve hot. Enjoy!

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