This homemade tomato salsa recipe is easy to make and packed with fresh flavors. It is perfect for dipping with tortilla chips or serving alongside your favorite Mexican dishes. With just a few simple ingredients, you can enjoy this delicious salsa in no time!
Ingredients
- 6 tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Directions
- In a large bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper, chopped cilantro, minced garlic, lime juice, salt, black pepper, and cumin.
- Stir well to combine all the ingredients evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend together.
- Before serving, give the salsa a good stir and adjust the seasoning if needed.
- Serve with tortilla chips or as a topping for your favorite Mexican dishes.
Interesting Facts
Salsa is the Spanish word for sauce.
Tomatoes used in salsa are a great source of vitamins A and C.
Jalapenos add a little heat to the salsa, but you can adjust the spiciness by adding more or less according to your taste.