Creamy Spinach and Mushroom Pasta

This creamy spinach and mushroom pasta recipe is a dream come true for pasta lovers. It is a comforting and flavorful dish that combines the earthy flavors of mushrooms with the freshness of spinach in a creamy sauce. The pasta is cooked to perfection and the dish is garnished with grated Parmesan cheese, adding a nutty and salty touch. It is a simple and satisfying recipe that will leave you craving for more.

Ingredients

• 8 ounces of fettuccine pasta
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 4 cups of fresh spinach
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and black pepper to taste

Directions

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Stir in the fresh spinach and cook until wilted.
5. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and season with salt and black pepper.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Serve the creamy spinach and mushroom pasta hot, garnished with extra Parmesan cheese if desired.

Interesting Facts