Tender and Flavorful Cracked Black Venison Recipe

This Cracked Black Venison recipe is perfect for those who love the rich flavors of game meat. The combination of cracked black pepper and a variety of spices creates a deliciously seasoned venison dish. The meat is marinated to enhance its tenderness and then seared to a perfect medium-rare. Serve with roasted vegetables and a side of creamy mashed potatoes for a complete hearty meal.

Ingredients

• 2 pounds venison tenderloin
• 2 tablespoons cracked black pepper
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

Directions

1. In a small bowl, combine cracked black pepper, kosher salt, garlic powder, onion powder, paprika, and dried thyme.
2. Pat the venison tenderloins dry with paper towels and then rub the spice mixture all over the meat.
3. Place the seasoned tenderloins in a resealable plastic bag and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. Preheat the oven to 400°F (200°C).
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Remove the venison tenderloins from the marinade, letting any excess drip off, and place them in the hot skillet.
7. Sear the venison for about 2 minutes on each side until browned.
8. Add butter to the skillet and baste the tenderloins with the melted butter.
9. Transfer the skillet to the preheated oven and roast the venison for about 8-10 minutes, or until a meat thermometer inserted into the thickest part reads 125°F (52°C) for medium-rare.
10. Remove the skillet from the oven and let the meat rest for 5 minutes before slicing.
11. Slice the venison tenderloins into thick slices and serve with your favorite side dishes.

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