This slow roasted BBQ beef roast recipe is a delicious and mouthwatering dish that will make your taste buds dance with joy. The beef roast is seasoned with a flavorful rub, slow-roasted to perfection, and then smothered in a tangy BBQ sauce. The result is a juicy, tender, and flavorful beef roast that will have everyone asking for seconds.
Ingredients
- 3-pound beef roast
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce
Directions
- Preheat the oven to 325 degrees Fahrenheit.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the rub.
- Rub the olive oil all over the beef roast, then coat the roast evenly with the rub mixture.
- Place the beef roast on a roasting pan or a baking dish and cover it tightly with aluminum foil.
- Roast the beef in the preheated oven for 3 hours.
- After 3 hours, remove the foil and brush the BBQ sauce all over the roast.
- Increase the oven temperature to 350 degrees Fahrenheit and continue roasting the beef for an additional 1 hour, or until it reaches your desired level of doneness.
- Remove the roast from the oven and let it rest for 10 minutes before slicing.
- Serve the slow-roasted BBQ beef roast with additional BBQ sauce on the side.
- Enjoy!
Interesting Facts
Slow roasting at a low temperature allows the beef roast to become tender and juicy.
The BBQ sauce adds a tangy and smoky flavor to the beef roast.
Leftover beef roast can be used in sandwiches, tacos, or salads for a delicious meal the next day.