Delicious Pineapple Horseradish Sauce for a Flavorful Twist

This pineapple horseradish sauce is a perfect blend of sweet and spicy flavors. It adds a tangy kick to any dish and pairs exceptionally well with grilled meats and seafood. The combination of juicy pineapple and zesty horseradish creates a versatile sauce that will surely impress your guests. Prepare this delightful condiment in just a few minutes and elevate your culinary creations to new heights.

Ingredients

• 1 cup crushed pineapple, drained
• 1/4 cup prepared horseradish
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium mixing bowl, combine the crushed pineapple, horseradish, mayonnaise, Dijon mustard, honey, garlic powder, salt, and black pepper.
2. Stir well until all the ingredients are thoroughly mixed.
3. Taste the sauce and adjust the seasoning according to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with grilled meats or seafood.

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