This recipe for caramel coated catfish takes a classic seafood dish to the next level. The catfish fillets are coated in a sweet and savory caramel glaze that caramelizes beautifully on the grill. The result is a tender and flavorful fish with a beautiful caramelized exterior. Serve this dish with a side of rice or roasted vegetables for a complete and satisfying meal.
Ingredients
- 4 catfish fillets
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Directions
- In a small bowl, whisk together the brown sugar, soy sauce, fish sauce, rice vinegar, grated ginger, minced garlic, black pepper, and red pepper flakes until well combined.
- Place the catfish fillets in a shallow dish or zip-top bag, and pour the caramel glaze over the fish. Make sure all sides of the fillets are coated. Marinate the fish in the refrigerator for at least 15 minutes, or up to 1 hour.
- Preheat your grill to medium-high heat. Remove the catfish fillets from the marinade, and let any excess drip off.
- Place the catfish fillets on the grill, and cook for 4-5 minutes per side, or until the fish is cooked through and the glaze has caramelized. Use a brush to baste the fillets with any remaining marinade while grilling.
- Once cooked, remove the catfish fillets from the grill and let them rest for a few minutes. Sprinkle with chopped cilantro and green onions.
- Serve the caramel coated catfish hot with a side of rice or roasted vegetables. Enjoy!
