Delicious Pulled Pork BBQ Sandwich

Indulge in the ultimate comfort food with this mouthwatering pulled pork BBQ sandwich. Slow-cooked to perfection, the tender and juicy pork is smothered in a tangy homemade BBQ sauce and piled high on a soft brioche bun. This classic American dish is perfect for gatherings or a satisfying weeknight dinner. Get ready to satisfy your cravings with this irresistible pulled pork BBQ sandwich.

Ingredients

• 4 pounds pork shoulder
• 1 cup apple cider vinegar
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• 8 brioche buns, toasted

Directions

1. In a bowl, combine apple cider vinegar, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper.
2. Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
3. Cover the slow cooker and cook on low heat for 8 hours or until the pork is tender and easily shredded.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
6. Cover and cook on low heat for an additional 30 minutes to allow the flavors to blend.
7. Toast the brioche buns until golden and slightly crispy.
8. To assemble the pulled pork BBQ sandwiches, place a generous amount of the pork on the bottom half of each bun.
9. Top with additional BBQ sauce if desired, and cover with the top half of the bun.
10. Serve hot and enjoy!

Interesting Facts