Homemade Tangy Not Sweet Tartar Sauce Recipe

This homemade tangy not sweet tartar sauce is the perfect condiment to elevate any seafood dish. Made with a blend of mayonnaise, dill pickles, capers, lemon juice, and spices, it adds a zesty and tangy flavor to your fish and chips, fish sandwiches, or crab cakes. It's quick and easy to prepare, and the results are far superior to any store-bought options. Say goodbye to overly sweet tartar sauce and hello to a fresh and flavorful alternative.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon capers, drained and finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried dill

Directions

1. In a medium bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, minced garlic, onion powder, salt, black pepper, and dried dill.
2. Mix well until all ingredients are evenly incorporated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a condiment with your favorite seafood dishes.

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