Grilled Zucchini with Feta is a mouthwatering summer side dish that will elevate your BBQ to the next level. The smoky grilled zucchini pairs perfectly with the creamy feta cheese, creating a combination of flavors that is both refreshing and satisfying. With just a few simple ingredients, you can create this easy and delicious dish in no time. Whether you're hosting a backyard cookout or looking for a healthy side dish to enjoy on a warm summer evening, Grilled Zucchini with Feta is sure to impress.
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat the grill to medium-high heat.
- Trim the ends of the zucchini and cut them in half lengthwise.
- In a small bowl, whisk together the olive oil, dried oregano, salt, and pepper.
- Brush the zucchini halves with the olive oil mixture, ensuring they are well coated.
- Place the zucchini on the preheated grill and cook for 4-5 minutes per side, or until tender and lightly charred.
- Remove the zucchini from the grill and transfer to a serving platter.
- Sprinkle the crumbled feta cheese over the grilled zucchini.
- Garnish with fresh chopped parsley.
- Serve immediately and enjoy!
Interesting Facts
Zucchini is a low-calorie vegetable that is rich in vitamins A and C.
Grilling zucchini enhances its natural sweetness and adds a smoky flavor.
Feta cheese is a staple in Mediterranean cuisine and adds a tangy and creamy element to this dish.
You can customize this recipe by adding other grilled vegetables, such as bell peppers or eggplant.