Briam: Greek Baked Zucchini and Potatoes

Briam is a traditional Greek dish that combines wholesome vegetables like zucchini, potatoes, and tomatoes into a flavorful, oven-baked delight. It is a perfect vegetarian option or side dish for a Mediterranean-inspired meal. The dish is easy to make and provides a delicious way to incorporate healthy vegetables into your diet. The combination of fresh ingredients, herbs, and olive oil create a mouthwatering dish that will satisfy your taste buds. Ready in just 60 minutes, this recipe is a must-try for anyone looking to explore Greek cuisine.

Ingredients

• 4 medium zucchinis
• 4 medium potatoes
• 2 large tomatoes
• 1 onion
• 4 cloves garlic
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: feta cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis, potatoes, tomatoes, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a large baking dish, layer the zucchinis, potatoes, tomatoes, and onion, repeating until ingredients are used. Sprinkle minced garlic evenly.
5. Drizzle the olive oil over the layered vegetables.
6. Sprinkle dried oregano, dried thyme, salt, and pepper over the dish. Mix gently to distribute the seasonings.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 20-30 minutes until the vegetables are tender and slightly browned.
9. If desired, crumble feta cheese on top during the last 5 minutes of baking.
10. Serve hot and enjoy!

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