Matzo Apple Kugel is a classic Jewish dish made with matzo meal, apples, and cinnamon. It is often enjoyed during Passover, but can be enjoyed year-round as a delicious dessert or side dish. This recipe has a perfect blend of sweetness from the apples and cinnamon, and a crunchy texture from the matzo meal. It is easy to make and is a crowd-pleaser at any gathering. Serve it warm with a dollop of whipped cream or vanilla ice cream for a delightful treat.
Ingredients
- 6 matzo sheets
- 6 apples, peeled, cored, and thinly sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 4 eggs
- 1/2 cup melted butter or margarine
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- Whipped cream or vanilla ice cream, for serving
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Break the matzo sheets into small pieces and place them in a large bowl. Pour hot water over the matzo to soften it. Let it sit for about 5 minutes, then drain the excess water.
- In a separate bowl, combine the sliced apples, sugar, and cinnamon. Toss to coat the apples evenly.
- Add the softened matzo to the bowl with the apples and mix well.
- In a small bowl, beat the eggs. Pour the beaten eggs and melted butter over the matzo and apple mixture. Stir until everything is well combined. If desired, add raisins and chopped walnuts for extra flavor and texture.
- Transfer the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the apples are tender.
- Remove the kugel from the oven and let it cool for a few minutes before serving.
- Serve warm, and if desired, topped with whipped cream or vanilla ice cream.
