Try this mouthwatering fresh apple omelet packed with flavors and a hint of sweetness. It's a perfect breakfast or brunch option that will leave you wanting more. The combination of fluffy eggs, crisp apples, and aromatic spices creates a delightful taste sensation. This recipe is easy to prepare and will surely impress your family and friends.
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 1 apple, thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/4 cup shredded cheddar cheese
- Fresh parsley for garnish
Directions
- In a medium bowl, beat the eggs and milk together until well combined. Set aside.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the thinly sliced apple to the skillet and sprinkle with brown sugar, cinnamon, and a pinch of salt. Cook for 3-4 minutes until the apples are slightly softened.
- Pour the beaten egg mixture over the apples in the skillet. Cook for 2-3 minutes until the edges are set.
- Sprinkle the shredded cheddar cheese evenly over the omelet.
- Fold the omelet in half and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate and garnish with fresh parsley.
- Serve hot and enjoy!
