Fresh Apple Omelet Recipe

Try this mouthwatering fresh apple omelet packed with flavors and a hint of sweetness. It's a perfect breakfast or brunch option that will leave you wanting more. The combination of fluffy eggs, crisp apples, and aromatic spices creates a delightful taste sensation. This recipe is easy to prepare and will surely impress your family and friends.

Ingredients

• 2 large eggs
• 1 tablespoon milk
• 1 apple, thinly sliced
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon
• Pinch of salt
• 1/4 cup shredded cheddar cheese
• Fresh parsley for garnish

Directions

1. In a medium bowl, beat the eggs and milk together until well combined. Set aside.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Add the thinly sliced apple to the skillet and sprinkle with brown sugar, cinnamon, and a pinch of salt. Cook for 3-4 minutes until the apples are slightly softened.
4. Pour the beaten egg mixture over the apples in the skillet. Cook for 2-3 minutes until the edges are set.
5. Sprinkle the shredded cheddar cheese evenly over the omelet.
6. Fold the omelet in half and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
7. Slide the omelet onto a plate and garnish with fresh parsley.
8. Serve hot and enjoy!

Interesting Facts