Delicious Carrot Cake Cupcakes Recipe

These carrot cake cupcakes are incredibly moist and flavorful, with a perfect balance of spices and sweet carrots. Topped with a rich and creamy cream cheese frosting, these cupcakes are a delightful treat for any occasion. The grated carrots add a natural sweetness and beautiful color to the cupcakes, while the cinnamon and nutmeg infuse them with warm and comforting flavors. These cupcakes are easy to make and are sure to impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ cups grated carrots
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the grated carrots, oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. If desired, fold in the chopped walnuts.
6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool completely on a wire rack.
9. Meanwhile, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.
10. Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined.
11. Mix in the vanilla extract.
12. If the frosting is too thick, add 1-2 tablespoons of milk to achieve the desired consistency.
13. Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting.
14. Optional: Decorate with additional grated carrots or chopped walnuts for garnish.
15. Serve and enjoy these delicious carrot cake cupcakes!

Interesting Facts