Authentic Panang Curry Recipe

Learn how to make a flavorful and aromatic Panang Curry at home with this easy recipe. This Thai curry dish is made with tender meat, vegetables, and a rich coconut-based curry sauce. The combination of spices, herbs, and flavors creates a mouthwatering dish that will transport you to the streets of Thailand. Perfect for a cozy dinner or impressing guests with your culinary skills.

Ingredients

• 1 pound chicken, beef, or tofu, thinly sliced
• 2 tablespoons Panang curry paste
• 1 can (14 ounces) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup green beans, trimmed
• 1 cup Thai basil leaves
• 1 lime, juiced
• 2 tablespoons vegetable oil

Directions

1. In a large pan or wok, heat vegetable oil over medium heat.
2. Add the Panang curry paste and cook for 1-2 minutes, stirring continuously.
3. Add the sliced meat or tofu and cook until browned.
4. Stir in the coconut milk, fish sauce, and brown sugar.
5. Bring to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
6. Add the sliced bell pepper, onion, and green beans. Cook for an additional 5 minutes.
7. Add the Thai basil leaves and lime juice. Stir well.
8. Remove from heat and serve hot with steamed jasmine rice or noodles.

Interesting Facts